The San Antonio Conservation Society was at the cutting edge of heritage conservation in 1924, focusing not only on buildings but the cultural landscape, including “customs” that we now call intangible heritage. This week, San Antonio remains at the cutting edge of the heritage conservation field.
This is the Malt House in San Antonio. Dating to 1949, it is the classic car-service restaurant, known for its malted milkshakes. Generations experienced their localized version of American Graffiti with Mexican and American comfort food and the best malts in town. Continue Reading
Two weeks ago I spoke during the meeting of the Advisory Council on Historic Preservation regarding the Future of the National Register of Historic Places, which will be 50 years old next year. I detailed some of the shortcomings that have emerged over that time, including a startling “Diversity Deficit.”
Less than 5% of the buildings listed on the National Register evoke the nation’s diverse history – the rest chronicle white men, who are much less than half the country. I also detailed many of the challenges in preservation practice that we inherited from an architect-driven 1960s practice, one that has a tendency to focus too much on the formal.
The photo is one of may favorite examples, from St. Nicholas Avenue in Hamilton Heights, New York, the building lacks architectural integrity. But Ralph Ellison wrote Invisible Man there in 1947, a book more relevant than ever today. The building is authentic but does not have integrity. The problem is not the building but our practice – we adopted the architectural concept of “integrity” in 1966 instead of the international concept of “authenticity.” Continue Reading